The origin of
“Warabi-mochi”
The history of “Warabi-mochi” is indisputably ancient, dating back to the Heian period (around 900 AD). It is widely believed that Emperor Daigo was particularly fond of “Warabi-mochi” .
The raw material, bracken flour, which is the origin of the name, was very expensive, so bracken cakes were a confectionery eaten by high-ranking aristocrats.The "dim sum culture" and "tea ceremony manners" brought from China along with Zen Buddhism led to the evolution of the present-day “Warabi-mochi” around 1180.Nara Prefecture is renowned for its straw flour, and “Warabi-mochi” was a staple in Nara and Kyoto. As the "dim sum culture" and "tea ceremony etiquette" became more refined, “Warabi-mochi” also became more sophisticated, and it came to be valued as a high-class tea cake.
The tradition of “Warabi-mochi” lives on to this day.
Our Commitments
- 01
- Made with rare genuine
bracken powder
We use the precious "real bracken powder," of which only 70g can be harvested from 10kg of the root part of the wild bracken plant.
- 02
- A texture that's even
softer than you'd imagine
In pursuit of the ultimate soft and creamy texture, we went through repeated trial and error with the ingredient mix and cooking method to achieve the ultimate in softness.
- 03
- Roasted soybean flour
We use specially selected soybean flour, roasted at the right temperature and time with the utmost care to ensure that the color and flavor are deep and the original flavor stands out. No sugar is used.
What makes “Torori Tenshi no
Warabi-mochi” stand out is...
WARABI powder
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WARABI powder
We export our original Warabi powder, made from a secret Japanese formula, and prepare it by hand every day at the store.Our products are known for their fluffy texture. By offering freshly made products, we can provide a texture you've never tasted before!
KINAKO powder
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KINAKO powder
KINAKO powder (soybean flour) is also exported from Japan. The taste of soybean flour is reduced to half when it contains water. We have arrived at the highest quality KINAKO powder through trial and error in order to make the most delicious fluffy Warabi-mochi.
Our Products
Fresh Warabi-mochi
Pursued a mellow texture.
It is made with traditional
high-quality sugar [Wasanbon] from Shikoku area in Japan.
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KINAKO
Using premium Wasanbon sugar from Shikoku, this Warabi-mochi offers a melt-in-your-mouth texture like no other. The delicate sweetness of Wasanbon perfectly complements the smooth, jelly-like consistency of the mochi, creating a luxurious dessert experience.
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MATCHA
Matcha, kinako, and warabi mochi – the ultimate trio! This warabi mochi combines rich matcha and roasted kinako with the delicate sweetness of Wasanbon . The balance of matcha’s slight bitterness and kinako’s nutty flavor elevates the simple texture of the mochi, offering a refined taste of traditional Japanese sweets.
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CHOCOLATE
This melt-in-your-mouth Warabi-mochi is topped with rich chocolate. The delicate sweetness of premium Wasanbon sugar from Shikoku pairs beautifully with the smooth mochi, while the chocolate adds a luxurious twist. A perfect fusion of Japanese tradition and Western indulgence.
Sippable
Warabi-mochi
Offers the chewy texture of mochi in a convenient,
sippable form—a new twist on traditional Japanese sweets.
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MILK TEA
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The creamy flavor of milk tea blends perfectly with the chewy texture of warabi mochi. Enjoy the fusion of fragrant tea and traditional Japanese sweets.
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MATCHA
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The slight bitterness of premium matcha meets the gentle sweetness of warabi mochi, creating a luxurious drink with a bold Japanese flavors.
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KUROMITSU
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The rich depth of Kuromitsu and the chewy warabi mochi deliver a traditional yet indulgent sweetness that spreads through every sip.
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CHOCOLATE
MILK -
Rich chocolate sweetness and creamy milk meet the soft texture of warabi mochi, offering a delightful harmony of Western and Japanese flavors.
Store introduction
JAPAN
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Osaka
5-7-28, Tenjimbashi, Osaka Shi
Kita Ku, Osaka, 530-0041, Japan
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Hiroshima
1-1, Tatemachi, Hiroshima Shi
Naka Ku, Hiroshima, 730-0032, Japan
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Fukuoka
1-3-52 Daimyo Chuo-ku,
Fukuoka-shi, Fukuoka 810-0041 Japan
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Nagoya
1-1-6 Suemoritori Chikusa-ku,
Nagoya-shi, Aichi 464-0821, Japan
OVERSEA
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Singapore
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Malaysia
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Taiwan
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Australia
Franchise
opportunity
“Tenshi no Warabi-mochi,” which originated in Japan, has expanded from Japan to Singapore, Malaysia, Taiwan, and Australia, and we have received many requests for franchisees from many other countries. In order to ensure that the historic Japanese Warabi-mochi will continue to be loved by people around the world, we will continue to build important partnerships with those who share our philosophy.
- 01.Information Request. APPLY NOW to be directed to a form for submitting your information.
- 02.Confirmation of Submitted Information.
- 03.Internet Meeting
- 04.In-person Interview
- 05.Consideration of Business Proposal and Terms of the Contract.
- 06.Contractual agreement, site excavation, training, pre-open, and open.
The above steps are an approximation.
First, please click the APPLY NOW button above to submit the information & required documents of your application.
About Us
- Company name
- Torori Tenshi no
Warabimochi Co.,Ltd.
- Address
- 408 Ain's Building
Umeda, 1-8-24
Nakazakinishi, Kita-ku,
Osaka
- Number of stores
- 66 stores
（Japan:60/Oversea：6）
- Establishment
- 2022.04